This is what my car looks like when I drop off the wool. Yikes. Thank goodness its not heavy.
Here we see Las Rancheritas in front of the donated wool. Note the first place ribbon on Bonifacias blouse. They are so grateful for the beautiful wool. The
quality of the rugs has greatly improved because of this beautiful wool some of it even hand dyed.
Petra Grande is always up for fun so she jumped into the wool.They prepared a potluck as their way of thanking me, and any friends I bring along, for bringing the wool. Since this is the season for nopal cactus, in the USA it is called prickly pear, we had allot of nopal dishes: nopal cactus salad, nopal cactus stew, quesadillas stuffed with nopales and beans. Some of the extras were, spaghetti, fried potatoes patties, rice with mole sauce and of course piles of tortillas. And just to make things interesting there was a spicy dark red chili sauce. It was country feast. To prepare nopals for eating you much first remove the spins, tricky work, not recommended for the inexperienced. Nopal Salad
1. Take fresh pads of nopals and remove the spins, or buy them at the grocery store (but they won't be as fresh)
2. Slice the pads into strips.
3. Cook in boiling water for about 20 minutes
4. Drain well in a colandar at least 5 minutes. They have a slippery interior a bit like aloe and you are cooking and draining some of that off.
5. Place the cooked, drained strips in a bowl and add, chopped onions, cilantro, tomatoes, chopped jalapeno chilis, and salt.
Delicious. Nopals are an hightly nutricious vegetable with many additional properties like lowering cholesterol.